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7 stories from the Nairobi Feast blog
Sushi reviews are rarely diplomatic, which makes them useful. Where Nairobi diners name the rolls specifically, and which well rated rooms are really about fish and a view instead.
Guests call it the only rotating dining room in Nairobi, and their reviews keep circling the same three things, the scenery, the live band and the timing. What The View is actually like, read through the people who have eaten there.
Reviewers treat Nairobi Street Kitchen less as a restaurant and more as a plan, ordering across several stalls from one table. How the courtyard works, what to order and why everyone says to arrive early.
Vegetarian reviewers report what is actually on the menu rather than what a restaurant implies. Four Nairobi kitchens, from named vegetarian dishes to reviews that flatly disagree with each other.
Five Nairobi steakhouses that collect the warmest review sentiment, from churrasco in Westlands to an upscale room in Upper Hill, with what guests praise and warn about.
Meko, Karel T-Lounge, Kalamata, Troy and Mythos Taverna gather strong review sentiment across Westlands, Lavington and Gigiri. Here is how they differ and which to book.
Red Ginger in Parklands, Haandi in Westlands and Kahani in Gigiri all draw strong reviews for Indian food. Here is what diners praise at each and how to choose.
