Heirloom Tomato Caprese
Fresh buffalo mozzarella, basil, heirloom tomatoes, aged balsamic reduction
KES 1,450
Mediterranean · Karen
Full Cave à Manger menu with prices in KES. Menu updated September 2026; prices may change at the restaurant.
Fresh buffalo mozzarella, basil, heirloom tomatoes, aged balsamic reduction
KES 1,450
Marinated watermelon, stracciatella, feta, lemon, lime and mint coulis
KES 1,490
Mushroom pâté, king oyster mushrooms, roasted portobello
KES 1,100
Green oil, toasted cheese
KES 1,250
Twice-fried, spring onion, toasted sesame, apricot, ginger and soy glaze
KES 1,490
Tree tomato jam, green apple
KES 1,590
Homemade bao, buttermilk chicken filling
KES 1,650
Tomato, courgette, aubergine, smoked red pepper purée
KES 1,200
Cream, black pepper, bacon croutons
KES 2,200
Bone-in kingfish steak, Spanish tomato, olive and caper sauce, mixed greens, cauliflower purée
KES 2,450
Confit garlic, fresh Limuru chillies, parsley
KES 2,490
12-inch Alsatian flatbread: bacon and chives, baby spinach, feta and onion, brie, pear and honey, or BBQ chicken
KES 1,850
Green hummus, grilled corn, pickled jalapeño, walnut crumble
KES 1,250
Carrot and ginger purée, mustard sauce, tenderstem broccoli
KES 2,150
Homemade milk bun, smoked aged Gouda, bacon jam, salted chips
KES 2,190
Sweetcorn, mixed greens, steamed rice
KES 2,330
Bacon, mashed potato, wild mushrooms
KES 3,000
Steamed rice, apple coleslaw, charred pak choy
KES 2,330
BBQ glaze, mango chutney, coriander, sweet potato purée
KES 2,500
Pommes mousseline, honey-glazed baby carrots, lamb jus
KES 2,950
Sirloin, ribeye or fillet with Café de Paris butter, wild mushroom sauce or au poivre, salted chips
KES 3,470
Rhubarb and ginger jam, baguette
KES 1,050
Grilled plums, local burrata, rucola, tomato
KES 1,650
Seasonal cured meats, local artisan cheeses, house preserves, freshly baked bread
KES 4,000
KES 550
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KES 610
KES 690
KES 600