Prawns Martini
Panko king prawns with lettuce, cucumber, avocado and Marie Rose sauce
KES 2,000
International · Westlands
Full Caviar Restaurant menu with prices in KES. Menu updated September 2026; prices may change at the restaurant.
Panko king prawns with lettuce, cucumber, avocado and Marie Rose sauce
KES 2,000
Beef, beef bacon and creamy blue cheese
KES 2,100
Panko-fried with spicy aioli
KES 2,500
Coffee-rubbed and glazed with bourbon butter
KES 1,500
Red and Granny Smith apples, celery, baby spinach, walnuts, yoghurt dressing
KES 1,500
Lettuce, basil, olives, artichokes, sun-dried and roma tomatoes, orange vinaigrette
KES 1,500
Grilled halloumi, mint, basil, peppers, butternut and caramelised onions
KES 1,500
Tomatoes, cucumber, peppers, feta and pumpkin seeds
KES 1,500
Romaine, anchovies, parmesan, egg, beef bacon and croutons (half portion half price)
KES 1,500
Traditional spicy lamb tripe soup with garlic vinegar
KES 800
KES 800
KES 800
KES 800
On house-grilled vegetables
KES 3,800
On house-grilled vegetables
KES 4,000
With wilted baby spinach
KES 3,500
Stir-fried beef in Schezuan sauce with vegetable fried rice
KES 3,300
Chicken breast stuffed with feta, dill and spinach, cauliflower purée, basil tomato sauce
KES 3,000
Fillet in puff pastry with mushroom duxelles and prosciutto
KES 5,000
With a choice of gourmet sides
KES 7,000
Ribeye, sirloin and beef fillet (300g each), to share
KES 9,000
Slow-cooked with house BBQ sauce and potato gratin
KES 5,000
Lemon garlic tarragon sauce
KES 4,200
Pan-seared with lemon dill caper sauce
KES 3,200
Prawns in garlic, chilli and olive oil with garlic bread
KES 3,500
Marinated in olive oil and garlic
KES 3,200
With fluffy rice
KES 2,500
With fluffy rice
KES 2,500
With fluffy rice
KES 2,500
Two eggs, two sausages, beef bacon, baked beans, black pudding, grilled tomato, toast and side salad
KES 1,200
Sausage, beef bacon, black pudding and beef patty with egg and hollandaise, with baby potatoes
KES 1,200
Southern fried chicken with maple syrup on a fluffy waffle
KES 1,800
Seasonal fruit over yoghurt with mixed nuts and honey
KES 600
Oats, nuts, honey, banana, berries, roasted apple, yoghurt and chia
KES 1,000
Spanish, chicken fajita or spinach and mushroom
KES 700
English muffin, parmesan, poached eggs and hollandaise; add turkey, ham or salmon
KES 800
KES 800
Flambéed crêpes in orange sauce with vanilla ice cream
KES 800
With crème fraîche, maple syrup and homemade jam
KES 800
Ribeye patty, cheddar, crispy onions, with onion rings, in a panini
KES 1,700
Herb-roasted chicken, lettuce, tomato and optional beef bacon, with onion rings
KES 1,700
KES 2,000
Smoked mozzarella, tomato, basil and pesto
KES 1,500
Smoked salmon, asparagus and broccoli with fusilli in white wine cream
KES 2,500
Chicken and mushrooms in pink Gorgonzola sauce with farfalle
KES 2,500
Prawns, cherry tomatoes, leeks and mushrooms in olive oil and garlic
KES 2,500
Mushrooms, sun-dried tomatoes, spinach, sweetcorn and broccolini
KES 1,500
Large, buttery pearls with a hint of the sea
KES 5,000
Rich, nutty flavour with a firm texture
KES 5,000
KES 500
KES 500
KES 500
KES 500
KES 500
KES 500
KES 500
KES 500
KES 500
KES 500
KES 1,000
With ice cream
KES 1,000
KES 1,000
KES 1,000
With chocolate and caramel sauces
KES 800
Sticky toffee pudding, crème caramel and churros to share
KES 1,500
KES 1,300
With caramel topping
KES 1,500
KES 1,000