The Larder Restaurant
A culinary haven offering a variety of international and locally inspired dishes in a cozy setting.
About The Larder
The Larder Restaurant, located within the Radisson Blu Hotel Nairobi Upper Hill, offers an exceptional dining experience that blends Kenyan, Asian, and Mediterranean flavors. Known for its diverse menu, the restaurant serves a variety of dishes, from local favorites to international classics, all crafted with fresh, high-quality ingredients.
With both indoor and outdoor seating options, The Larder features a modern, yet warm ambiance, combining contemporary design with subtle African influences. Whether you're enjoying a relaxed breakfast, a business lunch, or a celebratory dinner, The Larder Restaurant promises a memorable and flavorful experience in the heart of Nairobi.
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Featured Menu Items
Chicken Tikka Masala
Chicken thighs | yoghurt | garam masala | basmati rice | apricot compote | cucumber raita | chapati
KES 2600Aubergine Steak (Vegetarian)
Biltong spice rub | gremolata | parmesan | cashew nut cream
KES 2500Spaghetti Bolognese
Beef ragout | grated parmesan | crispy parsley
KES 1200What Guests Say
Aurelli Helevatic
"Awesome cuisine variety, taste, ambience. The buffet was sufficient for a heavy afternoon."
Renato Gikono
"Excellent service all round - keep it up. Everything was amazing from the starters, main course from the grill, great service too. Vegetarian options: The menu is quite wide and has varieties."
Raj Kholiya
"I have been to restaurant during my stay at Radisson blu hotel for breakfast. It has limited options for vegetarians but provides the best services the staff could provide from their side. Vegetarian options: Limited vegetarian options Kid-friendliness: Yes Wheelchair accessibility: Accessible"
Reviews from Google