A culinary haven offering a variety of international and locally inspired dishes in a cozy setting.
The Larder Restaurant, located within the Radisson Blu Hotel Nairobi Upper Hill, offers an exceptional dining experience that blends Kenyan, Asian, and Mediterranean flavors. Known for its diverse menu, the restaurant serves a variety of dishes, from local favorites to international classics, all crafted with fresh, high-quality ingredients.
With both indoor and outdoor seating options, The Larder features a modern, yet warm ambiance, combining contemporary design with subtle African influences. Whether you're enjoying a relaxed breakfast, a business lunch, or a celebratory dinner, The Larder Restaurant promises a memorable and flavorful experience in the heart of Nairobi.
"Awesome cuisine variety, taste, ambience. The buffet was sufficient for a heavy afternoon."
"I have been to restaurant during my stay at Radisson blu hotel for breakfast. It has limited options for vegetarians but provides the best services the staff could provide from their side. Vegetarian options: Limited vegetarian options Kid-friendliness: Yes Wheelchair accessibility: Accessible"
"Excellent service all round - keep it up. Everything was amazing from the starters, main course from the grill, great service too. Vegetarian options: The menu is quite wide and has varieties."
Reviews from Google
Chicken thighs | yoghurt | garam masala | basmati rice | apricot compote | cucumber raita | chapati
KES 2,600Biltong spice rub | gremolata | parmesan | cashew nut cream
KES 2,500Beef ragout | grated parmesan | crispy parsley
KES 1,200
