Plain Papad
KES 200

Menu on Nairobi Feast
Indian · Runda
Full The Peacock Restaurant & Bar menu with prices in KES. Menu updated September 2026; prices may change at the restaurant.
KES 200
Lentils made crisp, topped with onion and chopped tomato
KES 300
Fried cubes of paneer tossed with onion, bell peppers and ketchup, seasoned with black pepper
KES 1,800
Fried patties of minced vegetables, potato and cottage cheese
KES 1,400
Semi-coated fried crispy spinach with tamarind, mint sauce and yoghurt
KES 1,400
Cottage cheese, onion and bell pepper in a yoghurt marinade, roasted on charcoal
KES 1,800
Roasted chicken, crispy iceberg lettuce, cherry tomatoes, cucumber and homemade dressing
KES 1,800
Tangy thick chicken broth
KES 1,400
Tangy thick vegetable broth
KES 900
Charcoal oven-roasted chicken marinated in yoghurt and aromatic spices
KES 5,000
Charcoal oven-roasted chicken marinated in yoghurt and aromatic spices
KES 2,600
Charcoal-cooked boneless chicken in a yoghurt marinade
KES 2,500
Tossed in tomato sauce, bell peppers and onion, with fries
KES 2,400
Fried chicken in a paprika-based sauce
KES 5,000
Fried chicken in a paprika-based sauce
KES 2,600
Wings with Indian spices and ginger julienne, with fries
KES 2,400
Fried wings tossed in sticky soy sauce, with fries
KES 2,400
Charcoal-grilled chicken simmered in a creamy tomato sauce
KES 2,800
Chicken cooked in spinach purée
KES 2,600
Charcoal-roasted chicken in a thick onion, tomato and cashew sauce
KES 2,800
Chicken cooked with fenugreek, onion and tomato gravy
KES 2,800
Lamb braised with onions, yoghurt and Kashmiri chilli
KES 3,000
Mutton chunks with minced mutton in a tomato and yoghurt gravy
KES 3,000
Chops marinated in cashew, brown onion and yoghurt, roasted in the charcoal oven
KES 3,500
Fish cooked in coconut cream and cashew nuts
KES 3,000
Cubes of fish in a thick onion sauce
KES 2,800
Four king prawns with seasonal vegetables and fries
KES 5,000
Served with vegetables and rice
KES 5,000
With a creamy mint dip
KES 2,800
In lemon and garlic butter sauce, with a creamy dip and fries
KES 8,000
Wet or dry fried, with fries, kachumbari and creamy spinach
KES 3,500
Fried balls of paneer and potato in a rich creamy sauce
KES 2,300
Cottage cheese simmered in a smooth, creamy tomato sauce with dried fenugreek
KES 2,300
Roasted paneer in an onion and cashew gravy with butter and cream
KES 2,300
Cottage cheese cooked in onion, tomato and spinach purée
KES 2,300
Garden peas flavoured with fenugreek
KES 2,000
French beans, carrot, green peas and cauliflower in a rich tomato and cashew sauce
KES 1,600
Slow-simmered black lentils with tomato, cream and fenugreek
KES 1,800
Yellow lentils slow-cooked with cumin, butter, tomato and onion
KES 1,600
Basmati rice with mixed vegetables, saffron and aromatic herbs, served with raita
KES 2,000
Basmati rice tossed with vegetables
KES 1,500
Basmati rice with chicken, saffron and aromatic herbs, served with raita
KES 2,800
Basmati rice tossed with chicken and spring onion
KES 1,800
Basmati rice with lamb, saffron and aromatic herbs, served with raita
KES 3,000
KES 800
Basmati rice cooked with cumin and ghee
KES 600
Steamed rice
KES 600
Charcoal oven-baked bread
KES 300
Charcoal oven-baked bread with garlic
KES 350
Charcoal oven-baked bread with chilli
KES 350
Charcoal oven-baked bread with fenugreek
KES 350
Wheat flatbread cooked in the tandoor
KES 200
KES 700
KES 500
KES 500
KES 700
Semi-coated potato fritters
KES 700
Crispy fries tossed in a paprika-based sauce
KES 700
Fries tossed with tomato ketchup and onion
KES 700
Fries tossed in tangy garlic seasoning
KES 700
Cashew chocolate brownie on a sizzling pan with mocha sauce, vanilla ice cream, roast cashews and strawberries
KES 1,500
Classic tiramisu with Amaretto and espresso
KES 1,500
Mango panna cotta with cardamom, rosewater, tropical mango and pistachio
KES 1,500
Three scoops: lemon, watermelon and mixed fruit
KES 1,500
Peacock-style tropical fruit platter
KES 1,500
Grated caramelised carrot with sugar, nuts and mawa
KES 1,500
Natural yoghurt sweetened with sugar, topped with almonds
KES 1,200
Natural yoghurt blended with mango
KES 1,200
Natural yoghurt with salt
KES 900