A Moroccan-styled, round-the-clock restaurant at the Nairobi Serena, from North African tagines to Swahili seafood.
Café Maghreb is the Moroccan-styled all-day restaurant at the Nairobi Serena Hotel, with indoor tables and poolside seating. Breakfast and lunch are themed buffets, dinner adds a table d'hôte menu, and the à la carte brasserie runs around the clock.
The menu blends North African favourites like Moroccan chicken tagine with Swahili coast seafood such as the Jahazi platter and chuku chuku, Kenyan specialities, an Indian corner of tandoor dishes and biryanis, plus steaks, pasta and burgers.
"This restaurant provides very good brunch on Sunday. The variety of the buffet is very good. The courteous staff gives special attention to look after while you enjoy your food."
"Classy restaurant. Good location Ample parking. Food is very tasty. One of the best places I’ve eaten seafood in Nairobi. The lobster 🦞and giant prawns🍤are to die for. Mushroom soup also heavenly. Points of improvement 1. Please broaden selection of wines 2. Please improve smell in the toilets."
"The food and staff both were good. Chapati and prawn curry on Swahili night could have been better but rest was good."
"Tuesday’s pasta night probably fits the cost/price point but for very little additional effort and expense could be elevated by enthusiastic young chefs who want to learn and develop their skills so HQ take note AND stop putting cream in the carbonara it’s an English abomination"
Reviews from Google
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