Smoked Salmon
Slivers of Atlantic smoked salmon with soft-boiled egg, onion rings, capers and Melba toast.
KES 3,000
International · CBD
Full Cafe Maghreb menu with prices in KES. Menu updated September 2026; prices may change at the restaurant.
Slivers of Atlantic smoked salmon with soft-boiled egg, onion rings, capers and Melba toast.
KES 3,000
Marinated pink king prawns with tropical avocado wedges and cocktail sauce.
KES 2,500
Wild rocket, blueberries, baked squash and feta cheese with couscous.
KES 2,100
Tuna, potato, green beans, tomatoes, olives and anchovies.
KES 2,300
Fresh salad leaves, chicken, roast beef, cheddar cheese, tomatoes and boiled egg.
KES 2,100
Red cabbage, carrots, radish, bell peppers and green onions with peanut sauce.
KES 1,800
Garden leaves, tomatoes, beetroot, avocado and cucumber with French, Italian or Thousand Island dressing.
KES 1,900
Ask your server for today's creation. All soups come with a fresh bread roll and butter.
KES 1,500
A thick soup of Kenyan button mushrooms.
KES 1,800
Fresh tomatoes and basil.
KES 1,500
Clear chicken bouillon with vegetable brunoise and cilantro.
KES 1,500
Baby butternut with thyme and ginger.
KES 1,500
Classic triple-decker with chicken, beef, egg, tomatoes and lettuce on white or brown bread.
KES 2,100
Toasted or plain, with roast beef, chicken, ham, cheese or tomato.
KES 2,000
Char-grilled to your liking, plain or with bacon, fried egg or cheese. On a sesame bun with lettuce, tomato, onions and gherkins.
KES 2,300
Ground chicken with mango chutney.
KES 2,300
Portobello, broccoli and black beans topped with guacamole.
KES 2,000
KES 300
KES 250
KES 350
Spaghetti or penne with fresh tomato, onion, garlic and basil.
KES 1,600
Traditional ragout of minced meat, tomatoes, celery, carrots, onions and herbs.
KES 1,900
Fresh cream, onions, garlic, crispy bacon and black peppercorns.
KES 2,000
King prawns tossed with Alfredo and pesto sauce.
KES 2,900
Seared crispy with caper berry sauce.
KES 4,200
Grilled or pan seared with saffron and lemongrass sauce.
KES 3,100
With lemon butter sauce.
KES 3,800
Calamari, beef, chicken or vegetable stir-fry with Chinese egg noodles or fried rice.
KES 2,900
Spring chicken marinated in herbs and olive oil.
KES 2,600
Served sliced with a fresh thyme pan jus.
KES 3,500
Grilled, with chunky apple and cinnamon sauce.
KES 3,100
Prime highland beef with crispy onion rings and mushroom sauce.
KES 3,100
Beef tenderloin with roasted black pepper sauce.
KES 3,100
Braised chicken with garlic, onions, fennel, dried fruits and olives.
KES 2,800
Ask your server for today's fish.
KES 2,800
Boneless chicken in lemongrass broth with carrots, potatoes, garden peas and coriander.
KES 2,600
Beef medallion, lamb chops, chicken drumstick and spicy beef sausage with house barbecue sauce and kachumbari.
KES 3,400
Seared chicken or beef with coriander, tomato and garden greens, served with mukimo or ugali.
KES 2,800
Grilled, with garlic butter or peri peri sauce.
KES 3,800
Salmon or king prawns in a lemongrass, bell pepper and coriander broth.
KES 3,300
Grilled rock lobster, jumbo prawns, seared sea fish and calamari steak with capers, garlic butter and peri peri sauce.
KES 4,800
Roasted or fried, topped with fresh onions, tomatoes and spices.
KES 800
Paneer, onions, tomatoes and capsicum roasted in the tandoor, finished in cashew and tomato gravy.
KES 2,500
Okra and potatoes sautéed with mild spices, onions and tomatoes.
KES 2,300
Black dal slow-cooked with Gujarati spices.
KES 2,400
Fresh vegetables, paneer and spinach in a coriander gravy.
KES 2,500
Boneless chicken in aromatic Indian spices.
KES 2,800
Malindi Bay jumbo prawns in a rich masala sauce.
KES 3,800
Fresh lake fish fillets in a spicy coconut gravy.
KES 3,000
Jumbo prawns marinated in Indian spices, cooked in the clay oven.
KES 4,000
Minced lamb with ginger, garlic, green chillies and coriander over charcoal.
KES 2,700
Basmati rice with diced vegetables and aromatic spices.
KES 2,500
Mutton or chicken with spiced saffron rice.
KES 2,900
KES 600
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KES 600
KES 600
KES 600
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KES 600
KES 600
KES 600
With warm custard sauce.
KES 1,700
With mixed berry and lime sauce.
KES 1,800
With orange coulis.
KES 1,600
Served warm with butterscotch sauce.
KES 1,700
With nutty biscotti.
KES 1,500
Three scoops of homemade vanilla, chocolate, pistachio, mango, strawberry or banana.
KES 1,500
A plate of freshly sliced tropical fruits.
KES 1,500
Sweet or salted.
KES 800
KES 600
KES 600
KES 600
KES 600
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KES 600
KES 650
KES 750