Josper Prawns
Citrus dashi vinaigrette, pickled beetroot, watercress purée.
KES 2,400
Steak House · Runda
Full The Hide Steakhouse menu with prices in KES. Menu updated September 2026; prices may change at the restaurant.
Citrus dashi vinaigrette, pickled beetroot, watercress purée.
KES 2,400
Colonnata lard, basil vinaigrette, olive tapenade, hot honey, puffed rice.
KES 2,200
Wasabi, Grana Padano, sweet corn emulsion, charred corn.
KES 1,800
Burrata, mango variation, baby spinach with mojito dressing, crispy charcoal tuile.
KES 1,800
Saffron rouille, spicy XO glaze, oriental smashed cucumber.
KES 1,800
Slow cooked for 12 hours, salsa verde, Korean-style BBQ sauce, sesame oil, guava.
KES 2,100
Josper fired, jackfruit salad, rojo BBQ dip, marinated Chinese cabbage.
KES 2,100
Surf and turf: beef fillet tataki and stir-fried prawn, aji amarillo, avocado, scallion.
KES 2,300
Biltong marinade, guava, masala aioli, crispy onions, spicy mango gel.
KES 1,850
Fresh mangrove crab, savory French toast, pickled fruit beurre blanc, green curry oil.
KES 2,800
Aji amarillo and caper crema, Grana Padano, sunflower seeds, wild rocket.
KES 1,950
Classic condiments, pecorino fondue, popcorn powder, crispy soy yolk, toasted bread.
KES 2,100
Asparagus vinaigrette, Grenobloise garnish, croutons, parmesan.
KES 1,700
Mediterranean zucchini and olive filling, basil dressing, garlic bread.
KES 2,200
Romaine, burned-ends pork belly, parmesan, crispy pork skin, bacon and smoked Caesar dressing.
KES 2,500
Romaine, parmesan, roasted sourdough, Caesar dressing, tofu "burned ends".
KES 1,900
Assorted citrus, crunchy lettuce, roasted asparagus, breaded feta, candied tomatoes, smoked yogurt dressing, quail eggs, stracciatella.
KES 2,200
Beef ribs, vegetables and red bullet chili. Vegetarian option available.
KES 1,600
Thick goat broth, miso, goat chashu, kale, pili pili, soy egg, thin noodles, scallion.
KES 1,800
Beef fillet tataki, salmon and prawn, grilled avocado, Japanese-style mayo, beef biltong dashi dip, soy glaze.
KES 2,400
Aged sirloin shabu-shabu, avocado, sweet soy, pili pili, crispy parmesan.
KES 2,600
French seasoning with a Korean kick, gochujang chili, cucumber, savory sesame praline, red radish.
KES 1,800
Aged sirloin with wasabi and lime, a light charcoal sear, sweet soy with local horseradish, scallion.
KES 1,800
Hot chili sauce, biryani sushi rice, avocado, coconut.
KES 1,800
Roasted prawns, salmon tartare, furikake sushi rice, charred avocado, smoked citrus cream, cucumber.
KES 2,200
Burrata cream, beet mayo, tofu tempura, beet chips, unagi glaze, togarashi.
KES 2,300
Seared salmon, cucumber and avocado, topped with salmon, yellow chili sauce, sesame dust, Colonnata cured lard.
KES 2,300
Avocado tartare, compressed cucumber, wrapped in salmon, sesame flamed, teriyaki glaze.
KES 2,500
Avocado cream, fresh mangrove crab, glazed prawn tempura, baby spinach, oyster togarashi glaze, pickled mango.
KES 2,700
Salmon belly, burrata cream, peanut mafé sauce, eel glaze, avocado and scallion.
KES 2,300
Chive and sesame sushi rice, coconut mango chutney, spicy rojo sake glaze, scallion.
KES 2,400
Sushi rice, burrata cream, beet mayo, tofu tempura, beet chips, unagi glaze, togarashi.
KES 1,600
Cucumber, mango, yellow chili sauce, coriander oil, sesame dust, burrata cream.
KES 1,600
Tempura-coated mushroom roll, spicy avo tartare, lime zest, lime gel, scallion.
KES 1,650
Avocado, cucumber, jollof sushi rice, habanero pineapple glaze, teriyaki citrus glaze.
KES 2,300
Chives, cream cheese, lettuce, honey soy dressing, lime mayo, jalapeño, crispy potatoes.
KES 1,800
Spinach yassa cream, star anise jus, potato aligot, suya spice, red vein spinach, chicharrones, lightly smoked.
KES 3,100
Grilled over charcoal, coffee and bacon sauce, marinated green peas, pea purée with chicken fat, smashed potatoes.
KES 3,100
Slow-cooked mushrooms with parsley, creamy butternut purée, Peking-spiced jus, tandoori oil, baby spinach.
KES 2,900
Spicy XO jus, mushroom and soy rice pot, roasted asparagus.
KES 3,100
Burned herb rub, Josper fired, umami purée, Korean gochujang sauce, coriander oil, red vein spinach.
KES 4,800
Manila street-food style, charcoal grilled, banana ketchup, caramelized sweet potatoes, soy and vinegar gravy.
KES 3,500
Cameroonian mbongo tchobi sauce, hibiscus lime gel, peanut mafé, plantain two ways.
KES 4,800
Cooked on the skin, West African-style bouillabaisse, spiced bulgur, baby spinach.
KES 2,900
Prawn blanquette, spicy groundnut powder, lime zest.
KES 3,200
Red bullet and tomato oyster gravy, toasted almonds, crispy onions, coconut and sweet potato cream.
KES 4,200
Red bullet and tomato soy gravy, toasted almonds, crispy onions, coconut and sweet potato cream.
KES 2,050
Miso and fried onion butter, mirch masala vinaigrette, kalonji seeds.
KES 1,800
Spiced tofu blanquette, spicy groundnut powder, lime zest.
KES 2,100
Double patty, chipotle mayo, cheddar and provolone a la plancha, grilled onions, suya fries with tofu avo cream.
KES 2,500
Potato bun, gochujang BBQ sauce, grilled provolone, quick-pickled cucumbers, scorched jalapeño, furikake potato skins.
KES 2,800
Dry-aged for 40 days and cooked in the Josper, served with fried onion and miso butter and one sauce.
KES 14,000
Dry-aged for 40 days and cooked in the Josper, served with fried onion and miso butter and one sauce.
KES 6,800
Dry-aged for 40 days and cooked in the Josper, served with fried onion and miso butter and one sauce.
KES 9,500
Dry-aged for 40 days and cooked in the Josper, served with fried onion and miso butter and one sauce.
KES 6,000
Dry-aged for 40 days and cooked in the Josper, served with fried onion and miso butter and one sauce.
KES 4,500
Dry-aged for 40 days and cooked in the Josper, served with fried onion and miso butter and one sauce.
KES 6,000
Dry-aged for 40 days and cooked in the Josper, served with fried onion and miso butter and one sauce.
KES 5,500
Pork aged 21 days, cooked in the Josper.
KES 3,800
Pork aged 21 days, cooked in the Josper.
KES 3,800
Lemon, garlic and parsley.
KES 6,500
Ginger, garlic and lime.
KES 4,300
Olive oil and aji amarillo glaze.
KES 2,800
Mushrooms and soy.
KES 1,200
Furikake seasoning, molasses BBQ dip.
KES 650
Suya, wasabi lime mayo.
KES 650
Parsley butter, provolone cheese.
KES 1,200
African nutmeg and white pepper.
KES 650
Bacon and caramelized onions.
KES 1,200
Balsamic sesame dressing.
KES 900
Garlic.
KES 600
Chili, honey and scallion butter.
KES 800
Red wine glaze, bacon and pearl onions.
KES 1,600
Butter and chives.
KES 600
Sweet corn panna cotta, popcorn ice cream, passion and mint consommé, crispy corn.
KES 1,500
Pistachio ice cream, sablé cookies, coffee reduction.
KES 1,500
Matcha-infused coconut sponge, mascarpone cream, matcha air, ladyfinger crunch.
KES 1,650
Basil gelato, caramelized maple tuiles.
KES 1,800
Chiffon cake, lime gel, lemon gelatine, citrus snow, pomelo, sour cream and black sesame ice cream.
KES 1,500